Vinilla Stout
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
45.65 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.35 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt)
|
6.68 |
26.7
|
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt)
|
6.74 |
27
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.6
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.68
|
26.7
|
Equipment Profile Used: |
System Default |
"Vinilla Stout" Dark American Lager beer recipe by Anonymous. Extract, ABV 7.58%, IBU 53, SRM 23.69, Fermentables: (LME Traditional Dark, Amber LME) Steeping Grains: (Munich - 60L, Chocolate) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 12:45 UTC