Vinilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vinilla Stout

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 16th 2023
1.077
1.019
7.6%
53.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 51.1%
5 lb Muntons - Amber LME5 lb Amber LME 36 2.43 42.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 45.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.35 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.74 27  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Vinilla Stout" Dark American Lager beer recipe by Anonymous. Extract, ABV 7.58%, IBU 53, SRM 23.69, Fermentables: (LME Traditional Dark, Amber LME) Steeping Grains: (Munich - 60L, Chocolate) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 12:45 UTC