Whiskey Watch - Beer Recipe - Brewer's Friend

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Whiskey Watch

310 calories 30.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Pirow Bekker
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday January 16th 2023
1.100
1.023
10.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Belgian - Pilsner650 kg Pilsner 37 1.6 100%
650 kg / $ 0.00
 
Target Water Profile
Mad Giant 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L 64 °C 64 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2255.7 L) 2250
Mash volume with grains (equipment estimates 2255.7 L) 2679
Grain absorption losses (steeping) -650
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil volume 1600
Going into fermentor 1600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2250  
Equipment Profile Used: System Default
"Whiskey Watch" No Profile Selected beer recipe by Pirow Bekker. Extract, ABV 10.16%, IBU 0, SRM 4.76, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 12:16 UTC