Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Alex Davies
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday January 16th 2023
1.062
1.015
6.1%
21.4
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Crisp Malting - Vienna Malt3.1 kg Vienna Malt 36.8 3.3 59.6%
2.10 kg Crisp Malting - Europils Malt2.1 kg Europils Malt 37.5 1.87 40.4%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 90 min 10.36 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 7.44 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 2.34 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 1.29 20%
50 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.1 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Alex Davies. All Grain, ABV 6.1%, IBU 21.44, SRM 5.05, Fermentables: (Vienna Malt, Europils Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 18:52 UTC