山ぶどう　IPA - Beer Recipe - Brewer's Friend

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山ぶどう　IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 380 liters (ending kettle volume)
Pre Boil Size: 388.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 16th 2023
1.056
1.010
6.1%
30.4
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pilsner48 kg Pilsner 37 1.8 52.6%
32 kg Bairds - Maris Otter Pale Ale32 kg Maris Otter Pale Ale 37.5 2.5 35.1%
11 kg German - Melanoidin11 kg Melanoidin 37 25 12.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 0.2%
91.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 30 min 18.47 6.7%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.92 6.7%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 74 °C 30 min 8.9%
320 g Rakau320 g Rakau Hops Pellet 10.5 Whirlpool at 74 °C 15 min 7.1%
160 g El Dorado160 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 74 °C 15 min 3.6%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 2 days 16.7%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 2 days 33.5%
750 g Rakau750 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C 2 days 16.7%
4,480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 388.7 L. Suggest reducing initial water volume to 45.4 L and adding 343.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.07 L 332.9
Strike water volume at mash thickness of 3.7 L/kg 332.9
Mash volume with grains 393.1
Grain absorption losses -91.2
Remaining sparge water volume 147.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 388.7 L) 388.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 380 L) 380
Hops absorption losses (whirlpool, hop stand) -4.4
Estimated amount in fermentor 375.6
Total: 480.8  
Equipment Profile Used: System Default
"山ぶどう　IPA" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 6.08%, IBU 30.39, SRM 8.22, Fermentables: (Pilsner, Maris Otter Pale Ale, Melanoidin, Carafa III) Hops: (Nelson Sauvin, Rakau, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 01:34 UTC