Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test

301 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday January 16th 2023
1.097
1.024
9.6%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Rahr - High DP Distillers Malt20 kg High DP Distillers Malt 35 2.75 100%
20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (71.6 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume 50.7
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 71.6  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.58%, IBU 0, SRM 7.34, Fermentables: (High DP Distillers Malt)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 03:37 UTC