Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

293 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 16th 2023
1.089
1.015
9.8%
58.1
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb Briess - Brewers Malt 2-Row16.8 lb Brewers Malt 2-Row 37 1.8 81.6%
9.60 oz Belgian - Aromatic9.6 oz Aromatic 33 38 2.9%
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
9.60 oz Belgian - CaraMunich9.6 oz CaraMunich 33 50 2.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.6 Boil 60 min 36.07 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 5.6 Boil 30 min 10.63 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 10 min 5.02 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 3.1 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Whirlpool at 180 °F 15 min 3.29 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Dry Hop at 67 °F 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 10 min.
1.80 g Citric acid Water Agt Sparge 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal 165 Strike 165 °F 152 °F 60 min
3.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.86 27.4  
Mash volume with grains 8.43 33.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.22 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.5 42
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Jonathan Wurth. All Grain, ABV 9.81%, IBU 58.11, SRM 13.38, Fermentables: (Brewers Malt 2-Row, Aromatic, Carapils (Dextrine Malt), Caramel / Crystal 60L, CaraMunich, Brown Sugar) Hops: (Warrior, Challenger, Fuggles, Cascade, East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Citric acid, Clarity Ferm WLN4000)
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  • Last Updated: 2023-02-16 20:40 UTC