Barleywine
293 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
36.07 |
12.5% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
10.63 |
12.5% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
5.02 |
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
3.1 |
12.5% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Whirlpool at 180 °F
|
15 min |
3.29 |
25% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Dry Hop at 67 °F
|
7 days |
|
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Louisville 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.86 gal |
165 |
Strike |
165 °F |
152 °F |
60 min |
3.39 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
6.86 |
27.4
|
Mash volume with grains
|
8.43 |
33.7
|
Grain absorption losses
|
-2.45 |
-9.8
|
Remaining sparge water volume
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.8 |
31.2
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 6.22 g | 24.9 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by Jonathan Wurth. All Grain, ABV 9.81%, IBU 58.11, SRM 13.38, Fermentables: (Brewers Malt 2-Row, Aromatic, Carapils (Dextrine Malt), Caramel / Crystal 60L, CaraMunich, Brown Sugar) Hops: (Warrior, Challenger, Fuggles, Cascade, East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Citric acid, Clarity Ferm WLN4000)
Last Updated and Sharing
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- Last Updated: 2023-02-16 20:40 UTC