2.5 gal mead
318 calories
17.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Honey7 lb Honey |
|
35 |
2 |
100% |
7 lbs / $ 0.00
|
Target Water Profile
Louisville 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
152 °F |
152 °F |
60 min |
1.91 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
2.16 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 4 g | 16 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 1 g | 4 qt)
|
2.5 |
10
|
Estimated amount in fermentor
|
2.5 |
10
|
Total:
|
2.16
|
8.6
|
Equipment Profile Used: |
System Default |
"2.5 gal mead" Semi-Sweet Mead beer recipe by Jonathan Wurth. All Grain, ABV 12.37%, IBU 0, SRM 4.86, Fermentables: (Honey) Other: (Yeast Energizer, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-01-28 21:59 UTC