2.5 gal mead - Beer Recipe - Brewer's Friend

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2.5 gal mead

318 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 318 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Monday January 16th 2023
1.098
1.004
12.4%
0.0
4.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 35 2 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Yeast Energizer Other Other 1 days
1.80 g Yeast Nutrient Other Other 1 days
0.90 g Yeast Energizer Other Other 2 days
1.80 g Yeast Nutrient Other Other 2 days
0.90 g Yeast Energizer Other Other 3 days
1.80 g Yeast Nutrient Other Other 3 days
1 g Yeast Energizer Other Other 7 days
1.60 g Yeast Nutrient Other Other 7 days
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
1.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.16 8.6
Equipment Profile Used: System Default
"2.5 gal mead" Semi-Sweet Mead beer recipe by Jonathan Wurth. All Grain, ABV 12.37%, IBU 0, SRM 4.86, Fermentables: (Honey) Other: (Yeast Energizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 21:59 UTC