Bossa
250 calories
24.7 g
440 ml
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Exale Water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1343 L
|
1062.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
1062.5 |
Mash volume with grains
|
1343 |
Grain absorption losses
|
-425 |
Remaining sparge water volume (equipment estimates 1255.6 L)
|
1549.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
13.5 |
Pre boil volume (equipment estimates 1905.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 1900 L)
|
2090 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2090 L)
|
1900 |
Total:
|
2612.4
|
Equipment Profile Used: |
System Default |
"Bossa" No Profile Selected beer recipe by Exale Brewery. All Grain, ABV 6.13%, IBU 0, SRM 3.91, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Oat Malt, Dextrin Malt, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 12:21 UTC