Bossa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bossa

250 calories 24.7 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2090 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Exale Brewery
Calories: 250 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)
Created: Sunday January 15th 2023
1.061
1.014
6.1%
0.0
3.9
5.8
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 35.82 2.2 67.4%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 11.2%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 11.2%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt £ 0.56 / kg
£ 14.00 		31 1.1 5.6%
20 kg Maltodextrin20 kg Maltodextrin 39 0 4.5%
445 kg / £ 14.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9958 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1343 L 1062.5
Strike water volume at mash thickness of 2.5 L/kg 1062.5
Mash volume with grains 1343
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1255.6 L) 1549.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.5
Pre boil volume (equipment estimates 1905.7 L) 2200
Boil off losses -5.7
Post boil Volume (equipment estimates 1900 L) 2090
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2090 L) 1900
Total: 2612.4  
Equipment Profile Used: System Default
"Bossa" No Profile Selected beer recipe by Exale Brewery. All Grain, ABV 6.13%, IBU 0, SRM 3.91, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Oat Malt, Dextrin Malt, Maltodextrin)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 12:21 UTC