Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 96.7% | |
4.40 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.3% | |
8.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.85 g | Warrior | Pellet | 16 | Boil | 70 min | 7.12 | 1.8% | |
49 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 25 min | 19.3 | 30.8% | |
29 g | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 25 min | 10.36 | 18.3% | |
29 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 18.3% | ||
49 g | Yakima Valley Hops - Saaz | Pellet | 3.4 | Boil | 0 min | 30.8% | ||
158.85 g / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 147 °F | -- | |||
2.5 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.94 | 31.8 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |