Tropic Thunder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropic Thunder

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 15th 2023
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.062
1.016
6.0%
26.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 81%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 9.5%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 4.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 7.1 Mash 60 min 4.48 16.9%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 7.1 Boil 60 min 8.99 6.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.1 Hop Stand at 170 °F 30 min 3.72 16.9%
1 oz Citra1 oz Citra Hops Pellet 12.4 Hop Stand at 170 °F 30 min 5.07 16.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 9.5 Hop Stand at 170 °F 30 min 3.88 16.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 8.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Dry Hop 4 days 8.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 8.5%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 oz Phantasm Thiol Powder Other Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.20 g Epsom Salt Water Agt Boil 1 hr.
1.70 g Gypsum Water Agt Boil 1 hr.
1.80 g Salt Water Agt Boil 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.08 psi       Temp: 34 °F       CO2 Level: 2.69 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 147 °F 90 min
3.25 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.96 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.95 23.8  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge

Last Updated and Sharing
 
421
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 17:35 UTC