Stout Bomber (for BA) - Beer Recipe - Brewer's Friend

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Stout Bomber (for BA)

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday January 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.1 Boil 75 min 11.8 22.2%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.8 Boil 75 min 39.37 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Aroma 5 min 2.22 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 5 min 1.74 22.2%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Stout Bomber (for BA)" Russian Imperial Stout beer recipe by Curtis Gathright. All Grain, ABV 8.07%, IBU 55.13, SRM 37.28, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Brown Sugar) Hops: (Cluster, Warrior, Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:05 UTC