Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Sunday January 15th 2023

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	61.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	19%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Weyermann - Pilsner

1.5

61.9%

2 lb

Weyermann - Vienna Malt

3.5

19%

2 lb

Flaked Corn

0.5

19%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	16.2	Boil	60 min	16.55	50%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	16.2	Boil	5 min	3.3	50%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Northern Brewer - Hallertau

Pellet

16.2

Boil

60 min

16.55

50%

0.25 oz

Northern Brewer - Hallertau

Pellet

16.2

Boil

5 min

3.3

50%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Pellet)		19.85	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.59	18.4
Mash volume with grains	5.43	21.7
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 3.49 g \| 14 qt)	3.45	13.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.52 g \| 26.1 qt)	6.48	25.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.04	32.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.59

18.4

Mash volume with grains

5.43

21.7

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)

3.45

13.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.52 g | 26.1 qt)

6.48

25.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Going into fermentor

Total:

8.04

32.2

Equipment Profile Used:

System Default

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Awesome Recipe