Pop BOD Imperial Stout - Beer Recipe - Brewer's Friend

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Pop BOD Imperial Stout

409 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday January 15th 2023
1.123
1.022
13.2%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 64.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 7.8%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 4.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.9%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 4.9%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 0 min 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chestnut Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"Pop BOD Imperial Stout" Russian Imperial Stout beer recipe by Gturf. All Grain, ABV 13.23%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Amber, Roasted Barley, Dark Chocolate, Black Malt) Hops: (Warrior, East Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 16:08 UTC