Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bartaml
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 15th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 81.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 38.27 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 13.87 12.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 12.3 Boil 1 min 4.95 37.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 12.3 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 34 69 163 0
Mash pH = 5.40

8.25 Gal RO (6 gal mash, 2.25 sparge, drain into spare kettle after heating)
---------------------------
9.1 g Gypsum
1.2 g CaCl2
2.1 g NaCl
2 mL Lactic Acid

Add 3 mL Lactic Acid to boil after mash to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Strike 155 °F 150 °F 60 min
2.25 gal Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

BREW DAY (17JAN23):

Mashed at 148-152F (temp needs to be calibrated on BrewZilla).

SG at ~7 gal = 1.052

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  • Last Updated: 2023-01-28 13:25 UTC