Trivial Tincture - Beer Recipe - Brewer's Friend

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Trivial Tincture

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick W
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday January 15th 2023
1.081
1.020
8.1%
26.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 59.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 5.9%
0.30 lb American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L 33 90 2.5%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.3%
0.15 lb American - Rye0.15 lb Rye 38 3.5 1.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 15.13 53.3%
1.75 oz Fuggles1.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 90 min 10.83 46.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Trivial Tincture" Scottish Light beer recipe by Nick W. Extract, ABV 8.08%, IBU 25.96, SRM 19.26, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 90L, Roasted Barley, Rye, Munich Dark 20L, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-01-15 17:41 UTC