Double A IPA - Beer Recipe - Brewer's Friend

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Double A IPA

242 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday January 15th 2023
1.078
1.021
7.9%
81.5
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.7%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 3.3%
0.25 kg Weyermann - Rye Malt0.25 kg Rye Malt 36 3.7 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 12.4 First Wort 0 min 52.13 8%
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 10 min 11.61 20%
110 g Azacca110 g Azacca Hops Pellet 12.4 Whirlpool at 80 °C 10 min 17.79 22%
100 g Amarillo100 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 20%
150 g Azacca150 g Azacca Hops Pellet 12.4 Dry Hop 5 days 30%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.5 5 68.7 144.4 70.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.6
Mash volume with grains (equipment estimates 42.1 L) 40.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -1.1
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Double A IPA" Double IPA beer recipe by Gmarg. BIAB, ABV 7.94%, IBU 81.53, SRM 8.01, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Dry Malt Extract - Light, Golden Naked Oats, BEST Biscuit, Rye Malt) Hops: (Azacca, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 16:22 UTC