BT Wash - Beer Recipe - Brewer's Friend

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BT Wash

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 15th 2023
1.077
1.019
7.6%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 52.9%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 17.6%
3 lb American - Wheat3 lb Wheat 38 1.8 17.6%
2 lb Rye2 lb Rye 38 3.5 11.8%
17 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"BT Wash" No Profile Selected beer recipe by Brewer #55577. All Grain, ABV 7.59%, IBU 0, SRM 3.67, Fermentables: (Flaked Corn, Pale 2-Row, Wheat, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 00:33 UTC