Porter. Heretic Robust - Beer Recipe - Brewer's Friend

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Porter. Heretic Robust

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 56% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 82%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 15th 2023
1.066
1.016
6.6%
109.4
38.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Munich1 lb Munich 37 6 6.7%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 6.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 60 min 58.49 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 50.95 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 164 °F 152 °F 60 min
2.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Porter. Heretic Robust" American Porter beer recipe by 7thWing. All Grain, ABV 6.61%, IBU 109.44, SRM 38.02, Fermentables: (Brewers Malt 2-Row, Munich, Crystal 40 Malt, Black Patent, Chocolate) Hops: (Columbus, Cascade) Other: (Epsom Salt, Baking Soda)
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  • Last Updated: 2023-09-10 21:03 UTC