Ordinary Bitter v1 - Beer Recipe - Brewer's Friend

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Ordinary Bitter v1

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday January 15th 2023
1.038
1.012
3.4%
28.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 87.4%
3 oz Briess - Special Roast3 oz Special Roast 33 40 2.5%
12 oz Simpsons - Crystal Light 12 oz Crystal Light 33.1 38.03 10.1%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 40 min 25.45 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.63 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.31 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lone Tree Tap - pre-Ward test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.93 -3.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.93 15.7
Equipment Profile Used: System Default
"Ordinary Bitter v1" Ordinary Bitter beer recipe by EaglepointAles. Extract, ABV 3.43%, IBU 28.39, SRM 10.28, Fermentables: (Maris Otter pale, Special Roast, Crystal Light ) Hops: (East Kent Goldings)
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  • Last Updated: 2023-04-04 06:08 UTC