American Lager
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
$ 1.99 / oz
$ 1.99 |
Pellet |
6.3 |
Boil
|
15 min |
10.61 |
100% |
1 oz
/ $ 1.99
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
6.70 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dion Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.31 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
181 °F |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt)
|
4.42 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.04 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"American Lager" American Lager beer recipe by Mark. All Grain, ABV 5.17%, IBU 10.61, SRM 3.51, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Flaked Corn, Carapils Malt) Hops: (Cascade) Other: (Whirlfloc, irish moss, Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-01-26 11:16 UTC