Smoke Bomb Porter - Beer Recipe - Brewer's Friend

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Smoke Bomb Porter

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 15th 2023
1.063
1.011
6.8%
33.3
35.2
4.7
40.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt $ 3.19 / lb
$ 4.79 		37 5 11.8%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.80 / lb
$ 12.60 		36.8 3.5 54.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 2.60 / lb
$ 5.20 		38 6 15.7%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 3.19 / lb
$ 3.19 		34 80 7.8%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate $ 3.39 / lb
$ 2.54 		32.7 220 5.9%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row $ 2.19 / lb
$ 0.55 		25 500 2%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt $ 2.29 / lb
$ 0.57 		25 550 2%
12.75 lbs / $ 29.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 1.69 / oz
$ 0.85 		Pellet 13 Boil 60 min 21.01 20%
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops $ 1.95 / oz
$ 2.93 		Pellet 5.1 Boil 15 min 12.27 60%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 1.95 / oz
$ 0.98 		Pellet 5.1 Boil 0 min 20%
2.50 oz / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chipotle Peppers (dried) Spice Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 155 °F 152 °F 60 min
4.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days

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  • Last Updated: 2024-01-28 15:14 UTC
  • Snapshot Created: 2023-01-15 13:56 UTC
  • Link To Parent Recipe