Pale Ale 2023-01-15 - Beer Recipe - Brewer's Friend

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Pale Ale 2023-01-15

139 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.35 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 15th 2023
11.5 °P
2.0 °P
5.0%
18.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 30%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10%
6 kg Castle Malting - Castle Malting - Munich6 kg Castle Malting - Munich 37 6 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 10.6 Boil 60 min 6.65 14.3%
10 g Azacca10 g Azacca Hops Pellet 11.6 Boil 30 min 5.59 14.3%
30 g Azacca30 g Azacca Hops Pellet 10.6 Boil 5 min 3.98 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.5 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 52 °C 52 °C 40 min
40 L 64 °C 64 °C 40 min
40 L 72 °C 72 °C 20 min
40 L 78 °C 78 °C 4 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.8 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 54.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 65.3  
Equipment Profile Used: System Default
"Pale Ale 2023-01-15" Blonde Ale beer recipe by zaporozsky. All Grain, ABV 5.03%, IBU 18.72, SRM 8.09, Fermentables: (Extra Pale Malt, Cara 20L, Castle Malting - Munich) Hops: (Azacca, Centennial)
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  • Last Updated: 2023-01-16 08:11 UTC