Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

276 calories 27 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 16oz)
Carbs: 27 g (Per 16oz)
Created: Sunday January 15th 2023
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

1.083
1.019
8.4%
39.4
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 33.3%
6 lb German - Pilsner6 lb Pilsner 38 1.6 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 7.89 2.2%
6 oz Citra6 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 31.46 53.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 3 days 35.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 65 °F 3 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 150 °F 60 min
Temperature 150 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.98 43.9  
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 12.42 49.7  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.48 33.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.01 g | 28 qt) 5.5 22  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Citra DIPA" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 8.39%, IBU 39.35, SRM 5.84, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2023-01-16 14:41 UTC