Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 44.4% | |
5 lb | American - Red Wheat | 38 | 2.5 | 37% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.7% | |
1.50 lb | Rice Hulls | 0 | 0 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 2.4 | Boil | 75 min | 8.61 | 31.3% | |
1 oz | Saaz | Pellet | 2.4 | Boil | 15 min | 3.27 | 25% | |
1.75 oz | Saaz | Pellet | 2.4 | Boil | 1 min | 0.5 | 43.8% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Boil | 15 min. | |
0.75 oz | Coriander Seed | Spice | Boil | 1 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | 172 HLT, 168 MT, Stir 10 min 153, 60 min 148 | Strike | 168 °F | 153 °F | 60 min |
Circulate 5 quarts | Vorlauf | 155 °F | 155 °F | -- | |
20 qt | 182 HLT, 173 MT 8.125 gallons to boil kettle. | Fly Sparge | 182 °F | 168 °F | -- |
Starting Mash Thickness:
1.3325 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.58 | 22.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 5.57 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 8.13 | 32.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 6.48 g | 25.9 qt) | 6.75 | 27 |
Estimated amount in fermentor | 6.75 | 27 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |