2023-01-21 Belgian Witbier - Beer Recipe - Brewer's Friend

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2023-01-21 Belgian Witbier

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 44.4%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 37%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.4 Boil 75 min 8.61 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 3.27 25%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.4 Boil 1 min 0.5 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.75 oz Coriander Seed Spice Boil 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 172 HLT, 168 MT, Stir 10 min 153, 60 min 148 Strike 168 °F 153 °F 60 min
Circulate 5 quarts Vorlauf 155 °F 155 °F --
20 qt 182 HLT, 173 MT 8.125 gallons to boil kettle. Fly Sparge 182 °F 168 °F --
Starting Mash Thickness: 1.3325 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.5 18  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Brewed 1/21/2023
Kegged 2/5/2023

Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%

8.125 pre-boil, 6.75 end boil, 6.25 to fermenter

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  • Last Updated: 2023-02-19 02:50 UTC