Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 56% | |
100 g | Gladfield - Sour Grapes Acid Malt | 12.4 | 2.03 | 4% | |
500 g | Flaked Corn | 40 | 0.5 | 20% | |
500 g | Flaked Rice | 40 | 0.5 | 20% | |
2,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 9.72 | 14.3% | |
30 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 77 °C | 15 min | 7.77 | 85.7% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 tsp | Salt | Water Agt | Mash | 1 hr. | |
15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Mash | Infusion | -- | 68 °C | 90 min |
8 L | Batch Sparge | -- | 68 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.1 |
Mash volume with grains | 10.8 |
Grain absorption losses | -2.5 |
Remaining sparge water volume | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 16.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 13.2 L) | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 13.9 |
Total: | 19.5 |
Equipment Profile Used: | System Default |