Copper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Copper Ale

434 calories 41.5 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 1L)
Carbs: 41.5 g (Per 1L)
Created: Sunday January 15th 2023
Similar Recipes

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Midtbrygg Irsk Rød

by Midtbrygg

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.047
1.010
4.9%
26.5
14.1
5.5
135.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 kg Simpsons - Light Crystal0.34 kg Light Crystal R 50.00 / kg
R 17.00 		34 39 6.1%
0.28 kg Simpsons - Crystal T500.275 kg Crystal T50 R 50.00 / kg
R 13.75 		34 50 5%
1.38 kg Weyermann - Floor-Malted Bohemian Pilsner1.375 kg Floor-Malted Bohemian Pilsner R 27.00 / kg
R 37.13 		36.3 1.9 24.8%
0.06 kg Simpsons - Roasted Barley0.055 kg Roasted Barley R 52.00 / kg
R 2.86 		28.52 600 1%
3.50 kg sab maltings - sab maltings - SAB Maltings - ZA - SAB Pale Malt3.5 kg sab maltings - SAB Maltings - ZA - SAB Pale Malt R 15.80 / kg
R 55.30 		34 2 63.1%
5.55 kg / R 126.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops R 0.65 / g
R 3.25 		Pellet 5 Boil 15 min 1.64 25%
15 g SAB Souther Passion15 g SAB Souther Passion Hops R 0.40 / g
R 6.00 		Pellet 12.5 Boil 60 min 24.84 75%
20 g / R 9.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g SuperMoss Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 62 °C 30 min
2 L Temperature 62 °C 68 °C 30 min
4 L Temperature 68 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Harvested Kveik Voss used, about G3

Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 04:01 UTC