Mango Cart (Clone)
150 calories
13.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Rahr - Premium Pilsner6 lb Premium Pilsner |
|
36.8 |
1.75 |
45.9% |
4 lb |
Rahr - White Wheat4 lb White Wheat |
|
39.1 |
3.2 |
30.6% |
3.06 lb |
Mango3.0625 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
23.4% |
13.06 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
13.67 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
170 °F |
10 min |
2.5 gal |
|
Batch Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
3.8 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
6.05 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.51 g | 18.1 qt)
|
5.3 |
21.2
|
Estimated amount in fermentor
|
5.3 |
21.2
|
Total:
|
7.55
|
30.2
|
Equipment Profile Used: |
System Default |
"Mango Cart (Clone)" Fruit Beer recipe by Marz. All Grain, ABV 4.93%, IBU 13.67, SRM 4.12, Fermentables: (Premium Pilsner, White Wheat, Mango) Hops: (German Tettnang)
Last Updated and Sharing
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- Last Updated: 2023-01-15 06:03 UTC