Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 15th 2023
1.064
1.015
6.4%
53.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 35.7%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 33 2.2 28.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 29.28 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.11 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 21.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop Day 4 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 21.1%
4.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 5 g | 20 qt) 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by spfohl. BIAB, ABV 6.42%, IBU 53.12, SRM 5.12, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Oat Malt, White Wheat) Hops: (CTZ, Citra, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 16:35 UTC