Sultana DH Neipa - Beer Recipe - Brewer's Friend

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Sultana DH Neipa

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 285.68 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday January 15th 2023
1.071
1.018
7.0%
40.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.40 kg Joe White - Pale Malt50.4 kg Pale Malt 36.8 1.9 50%
11.20 kg House of Malt - Pilsner Malt11.2 kg Pilsner Malt 34.6 2.1 11.1%
25.20 kg Blue Lake Milling - Rolled Oats25.2 kg Rolled Oats 33 2.2 25%
8.40 kg Joe White - Wheat Malt8.4 kg Wheat Malt 37.3 2.15 8.3%
1.12 kg Gladfield - Sour Grapes Acid Malt1.12 kg Sour Grapes Acid Malt 12.4 2.03 1.1%
4.48 kg Rice Hulls4.48 kg Rice Hulls 0 0 4.4%
100.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Boil 10 min 23.57 21.1%
500 g Sultana500 g Sultana Hops Pellet 13.4 Whirlpool at 95 °C 0 min 8.62 17.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 8.71 17.5%
500 g Sultana500 g Sultana Hops Pellet 13.4 Dry Hop at 100 °C 1 days 17.5%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 26.3%
2,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11.20 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
5.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 294.65 L. Suggest reducing initial water volume to 45.4 L and adding 249.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.45 L 367.9
Strike water volume at mash thickness of 3.7 L/kg 367.9
Mash volume with grains 434.4
Grain absorption losses -100.8
Remaining sparge water volume (equipment estimates 28.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 294.7 L) 285.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 285
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 280
Total: 387.4  
Equipment Profile Used: System Default
"Sultana DH Neipa" Specialty IPA: New England IPA beer recipe by Brewer #387487. All Grain, ABV 6.98%, IBU 40.89, SRM 4.99, Fermentables: (Pale Malt, Pilsner Malt, Rolled Oats, Wheat Malt, Sour Grapes Acid Malt, Rice Hulls) Hops: (Galaxy, Sultana, Mosaic) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-01-19 11:37 UTC