Summer Cascade
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.67 |
8.4% |
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
24.08 |
16.9% |
168 g |
Cascade168 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
16.8 |
50.6% |
80 g |
Chinook80 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
24.1% |
332 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Yanchep 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.16 L |
|
Strike |
73 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.2 |
Mash volume with grains
|
32.1 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.1 L)
|
41.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 35 L)
|
35 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
34.2 |
Total:
|
49.5
|
Equipment Profile Used: |
System Default |
"Summer Cascade" American Pale Ale beer recipe by Brewer #312795. All Grain, ABV 4.52%, IBU 56.55, SRM 9.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Light Crystal Malt, Acidulated Malt) Hops: (Cascade, Chinook) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 06:52 UTC