Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 15th 2023
1.048
1.013
4.6%
31.2
26.4
n/a
29.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb American - Pale 2-Row - Toasted10.125 lb Pale 2-Row - Toasted $ 1.05 / lb
$ 10.63 		33 30 89.4%
7 oz New Zealand - Medium Crystal Malt7 oz Medium Crystal Malt $ 2.50 / lb
$ 1.09 		35.4 56.35 3.9%
10.50 oz Flaked Barley10.5 oz Flaked Barley $ 2.00 / lb
$ 1.31 		32 2.2 5.8%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley $ 2.00 / lb
$ 0.22 		33 300 1%
181.25 oz / $ 13.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.00 / oz
$ 3.50 		Pellet 4.5 Boil 60 min 31.16 58.3%
1.25 oz Challenger1.25 oz Challenger Hops $ 2.00 / oz
$ 2.50 		Pellet 8.5 Boil 0 min 41.7%
3 oz / $ 6.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.07 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by dbarcs91. BIAB, ABV 4.56%, IBU 31.16, SRM 26.4, Fermentables: (Pale 2-Row - Toasted, Medium Crystal Malt, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 02:56 UTC