Go too Pale ale - Beer Recipe - Brewer's Friend

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Go too Pale ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 15th 2023
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1.050
1.008
5.5%
53.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 86.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.94 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.39 10%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 20 min 8.91 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 7.43 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.21 20%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 5 min 5.87 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.89 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
15 L Fly Sparge 73 °C 73 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Go too Pale ale" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 5.49%, IBU 53.63, SRM 7.07, Fermentables: (Pale Malt, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Strata , Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 02:16 UTC