Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 97.3% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
20.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Sterling | Pellet | 6.5 | Boil | 60 min | 17.16 | 37.8% | |
1.30 oz | Sterling | Pellet | 6.5 | Boil | 30 min | 10.08 | 28.9% | |
0.50 oz | Saaz | Pellet | 2.7 | Boil | 30 min | 1.61 | 11.1% | |
1 oz | Saaz | Pellet | 2.7 | Boil | 10 min | 1.52 | 22.2% | |
4.50 oz / $ 0.00 |
Omega Yeast Labs - Pilsner I OYL-101 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.07 gal | Strike | 148 °F | 148 °F | 30 min | |
Temperature | 148 °F | 158 °F | 30 min | ||
Temperature | 158 °F | 169 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.67 gal (10.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.64 gal (74.54 qt). Suggest reducing initial water volume to 10.36 gal (41.42 qt) and adding 6.64 gal (26.54 qt) sparge/top-off. | 16.99 | 68 |
Total strike volume | 16.99 | 68 |
Mash volume with grains | 18.64 | 74.5 |
Grain absorption losses | -2.57 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) | 14.17 | 56.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 12.5 g | 50 qt) | 13 | 52 |
Estimated amount in fermentor | 13 | 52 |
Total: | 16.99 | 68 |
Equipment Profile Used: | System Default |