Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 15th 2023
1.045
1.011
4.5%
30.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 97.3%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Sterling1.7 oz Sterling Hops Pellet 6.5 Boil 60 min 17.16 37.8%
1.30 oz Sterling1.3 oz Sterling Hops Pellet 6.5 Boil 30 min 10.08 28.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 30 min 1.61 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 10 min 1.52 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.07 gal Strike 148 °F 148 °F 30 min
Temperature 148 °F 158 °F 30 min
Temperature 158 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.67 gal (10.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.64 gal (74.54 qt). Suggest reducing initial water volume to 10.36 gal (41.42 qt) and adding 6.64 gal (26.54 qt) sparge/top-off. 16.99 68  
Total strike volume 16.99 68  
Mash volume with grains 18.64 74.5  
Grain absorption losses -2.57 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) 14.17 56.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.99 68
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Mossy. BIAB, ABV 4.48%, IBU 30.38, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Sterling, Saaz)
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  • Last Updated: 2024-10-23 19:06 UTC