Gotlandsdricka - Beer Recipe - Brewer's Friend

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Gotlandsdricka

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Swedish Farmhouse Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 14th 2023
1.070
1.013
7.4%
41.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Viking - Munich Light6.9 lb Munich Light 36 6 49.6%
3.40 lb Viking - Vienna3.4 lb Vienna 37 3.6 24.4%
1.40 lb Proximity - Malted Oats1.4 lb Malted Oats 29.9 2.5 10.1%
1.60 lb Weyermann - Pale Wheat1.6 lb Pale Wheat 36 2 11.5%
10 oz Briess - Cherry Wood Smoked Malt10 oz Cherry Wood Smoked Malt 37 5 4.5%
13.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 23.21 38.9%
1.10 oz Perle1.1 oz Perle Hops Pellet 8.2 Boil 15 min 18.1 61.1%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 164 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.34 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

water is traditionally hard, so maybe use windmill and home water



Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort

boil for 120 mins

15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f

aerate and pitch kviek

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  • Last Updated: 2023-01-19 17:49 UTC