Wye Hill Luminous Beings - 5gal - Beer Recipe - Brewer's Friend

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Wye Hill Luminous Beings - 5gal

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pilsner8.4 lb Pilsner 37 1.8 81.6%
1.90 lb Proximity - Malted Oats1.9 lb Malted Oats 29.9 2.5 18.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Mash 45 min 2.76 5.7%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 12.25 2.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 14.04 17.2%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 60 min 7.86 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 23%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23%
8.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 165 °F 156 °F 45 min
3.31 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.29 -5.2  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Wye Hill Luminous Beings - 5gal" American Pale Ale beer recipe by Mossy. All Grain, ABV 4.91%, IBU 36.92, SRM 3.84, Fermentables: (Pilsner, Malted Oats) Hops: (Taiheke, CTZ, Mosaic, Motueka)
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  • Last Updated: 2023-01-14 23:10 UTC