Czech pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech pilsner

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 14th 2023
Similar Recipes

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.044
1.010
4.4%
35.7
4.3
n/a
30.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 1.25 / lb
$ 11.25 		37 1.8 96%
6 oz Honey Malt6 oz Honey Malt $ 5.00 / lb
$ 1.88 		37 25 4%
9.37 lbs / $ 13.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.00 / oz
$ 2.00 		Pellet 7.8 Boil 60 min 31.04 50%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 4.69 50%
2 oz / $ 2.00
 
Yeast
- 7570
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 150 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.25 37  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Czech pilsner" German Pilsner (Pils) beer recipe by dbarcs91. BIAB, ABV 4.42%, IBU 35.72, SRM 4.28, Fermentables: (Pilsner, Honey Malt) Hops: (Northern Brewer, Cluster)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 22:38 UTC