Lawson's Double Sunshine IPA Clone v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday January 14th 2023

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Strata DIPA

by So Cal Beer Guy

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

Below Grade Hazy IPA with BRU-1

by Shamby

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	64.4%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	16.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.8%
14.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

US - Pale 2-Row

1.8

64.4%

2.50 lb

American - Vienna

16.9%

1 lb

Flaked Oats

2.2

6.8%

0.75 lb

American - Carapils (Dextrine Malt)

1.8

5.1%

1 lb

Corn Sugar - Dextrose

0.5

6.8%

14.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	60 min	36.03	7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	23.88	9.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Boil	5 min	21.44	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 182 °F	20 min	17.8	27.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	3 days		27.9%
10.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Columbus

Pellet

13.4

Boil

60 min

36.03

1 oz

Citra

Pellet

Boil

20 min

23.88

9.3%

3 oz

Citra

Leaf/Whole

Boil

5 min

21.44

27.9%

3 oz

Citra

Pellet

Hop Stand at 182 °F

20 min

17.8

27.9%

3 oz

Citra

Pellet

Dry Hop at 55 °F

3 days

27.9%

10.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	36.03	7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	41.68	65.1%
3 oz	Citra (Leaf/Whole)	21.44	27.9%
10.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	4.47	17.9
Mash volume with grains	5.57	22.3
Grain absorption losses	-1.72	-6.9
Remaining sparge water volume (equipment estimates 4.21 g \| 16.9 qt)	4.92	19.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.79 g \| 27.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil Volume	5.11	20.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	5	20
Total:	9.39	37.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.3 qt/lb

4.47

17.9

Mash volume with grains

5.57

22.3

Grain absorption losses

-1.72

-6.9

Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt)

4.92

19.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 6.79 g | 27.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil Volume

5.11

20.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

Total:

9.39

37.6

Equipment Profile Used:

System Default

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Lawson's Double Sunshine IPA Clone v1