Idaho Gem Wheat Beer - Beer Recipe - Brewer's Friend

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Idaho Gem Wheat Beer

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 14th 2023
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

1.055
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5.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb montana craft malt - Beartooth5 lb Beartooth $ 0.66 / lb
$ 3.30 		36.8 2.2 50%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 50%
10 lbs / $ 3.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Columbus0.5 oz Columbus Hops $ 0.41 / oz
$ 0.21 		Pellet 9.7 Boil 45 min 16.78 9.1%
2 oz Hops Direct - Idaho Gem2 oz Idaho Gem Hops Pellet 13.7 Boil 5 min 20.59 36.4%
3 oz Hops Direct - Idaho Gem3 oz Idaho Gem Hops Pellet 13.7 Whirlpool at 170 °F 20 min 17.85 54.5%
5.50 oz / $ 0.21
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 6.65 26.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Idaho Gem Wheat Beer" American Wheat Beer recipe by garrad21. All Grain, ABV 5.45%, IBU 55.23, SRM 4.92, Fermentables: (Beartooth, White Wheat) Hops: (Columbus, Idaho Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 21:48 UTC