Irish Red Ale do Jamal - Beer Recipe - Brewer's Friend

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Irish Red Ale do Jamal

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday January 14th 2023
1.039
1.007
4.2%
25.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Agrária - Pale Ale Malt1.85 kg Pale Ale Malt 37 2.8 79.1%
0.29 kg Agrária - Vienna Malt0.29 kg Vienna Malt 37 4 12.4%
0.17 kg Pauls Malt - Mark 5 (Med Crystal)0.17 kg Mark 5 (Med Crystal) 34 64.31 7.3%
0.03 kg Belgian - Roasted Barley0.029 kg Roasted Barley 30 575 1.2%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil at 100 °C 60 min 25.61 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 eu Infusion 71 °C 67 °C 60 min
8.5 L Fly Sparge 79 °C 79 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.4
Mash volume with grains 10.9
Grain absorption losses -2.3
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.9 L) 13
Estimated amount in fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"Irish Red Ale do Jamal" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 25.61, SRM 12.35, Fermentables: (Pale Ale Malt, Vienna Malt, Mark 5 (Med Crystal), Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 20:54 UTC