Moskun speltti - Beer Recipe - Brewer's Friend

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Moskun speltti

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 14th 2023
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.056
1.012
5.7%
18.4
5.1
n/a
27.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 3.20 € / kg
1.60 € 		33 3.2 7.7%
3 kg German - Spelt Malt3 kg Spelt Malt 4.50 € / kg
13.50 € 		37 2 46.2%
1.50 kg Briess - Cherry Wood Smoked Malt1.5 kg Cherry Wood Smoked Malt 3.00 € / kg
4.50 € 		37 5 23.1%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 2.32 € / kg
3.48 € 		37 2 23.1%
6.50 kg / 23.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 18.44 100%
20 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
0.41 € / g
4.51 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
4.51 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Moskun speltti" No Profile Selected beer recipe by Jarppi. All Grain, ABV 5.71%, IBU 18.44, SRM 5.12, Fermentables: (Flaked Torrified Oats, Spelt Malt, Cherry Wood Smoked Malt, Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 05:29 UTC