Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 84.2% | |
0.25 lb | Flaked Wheat | 34 | 2 | 5.3% | |
0.50 lb | Cane Sugar | 46 | 0 | 10.5% | |
4.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.23 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.52 | 100% | |
0.23 oz / $ 0.00 |
Bootleg Biology - Saison Parfait | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Start with distilled water, Add: 1 gm baking soda, .25 tsp 2 gm gypsum, .5 tsp .5 g calcium chloride' .15 tsp, |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.75 g | 19 qt) | 3.24 | 13 |
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) | 3.58 | 14.3 |
Grain absorption losses | -0.53 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 4.01 g | 16 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.24 | 13 |
Equipment Profile Used: | System Default |