Hardings Hat - Beer Recipe - Brewer's Friend

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Hardings Hat

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday January 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb Rahr - Pale Ale6.15 lb Pale Ale 36.34 3.5 76.2%
0.77 lb Weyermann - Caramunich Type 10.77 lb Caramunich Type 1 33.5 35 9.5%
9.23 oz Rye9.23 oz Rye 38 3.5 7.1%
3.08 oz Weyermann - CaraAroma3.08 oz CaraAroma 36 140 2.4%
6.15 oz Briess - Special Roast6.15 oz Special Roast 33 40 4.8%
129.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Fuggles1.54 oz Fuggles Hops Pellet 4.8 Boil 60 min 29.29 36.4%
0.77 oz Fuggles0.77 oz Fuggles Hops Pellet 4.8 Boil 20 min 8.87 18.2%
0.38 oz Fuggles0.38 oz Fuggles Hops Pellet 4.8 Boil 10 min 2.62 9%
1.54 oz Fuggles1.54 oz Fuggles Hops Pellet 4.5 Boil 1 min 1.18 36.4%
4.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.69 g Gypsum Water Agt Mash 1 hr.
3.85 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.85 g Gypsum Water Agt Sparge 1 hr.
1.54 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.77 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 152 °F 45 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Hardings Hat" Best Bitter beer recipe by Brewer #43379. All Grain, ABV 4.03%, IBU 41.96, SRM 11.07, Fermentables: (Pale Ale, Caramunich Type 1, Rye, CaraAroma, Special Roast) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-22 20:59 UTC