Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 14th 2023
1.053
1.011
5.5%
44.2
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 82.6%
520 g German - Rye520 g Rye 38 3.5 10.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.1%
50 g Weyermann - Special W50 g Special W 33.6 115 1%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 1.5%
4,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Belma25 g Belma Hops Pellet 9.4 Boil 60 min 30.6 16.7%
25 g Azacca25 g Azacca Hops Pellet 13.1 Whirlpool at 75 °C 20 min 7.99 16.7%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 75 °C 20 min 5.61 6.7%
77 g Azacca77 g Azacca Hops Pellet 13.1 Dry Hop at 20 °C 3 days 51.3%
13 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 8.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.26 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.5
Mash volume with grains (equipment estimates 35.4 L) 34.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 20.5
Total: 31.5  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by skyblue67. BIAB, ABV 5.54%, IBU 44.2, SRM 13.58, Fermentables: (Pale 2-Row, Rye, Crystal 60L, Special W, Chocolate) Hops: (Belma, Azacca, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 13:31 UTC