7 cs ipl - Beer Recipe - Brewer's Friend

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7 cs ipl

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 14th 2023
1.048
1.012
4.7%
26.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 77.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 26.77 16.7%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 151 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"7 cs ipl" No Profile Selected beer recipe by Fred. All Grain, ABV 4.67%, IBU 26.77, SRM 22.48, Fermentables: (Pale 2-Row - Toasted, Flaked Rice, Caramel / Crystal 60L, Flaked Barley) Hops: (Columbia, Calypso, Cascade, Centennial, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 21:14 UTC