Balancing Act IPA - Beer Recipe - Brewer's Friend

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Balancing Act IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: 21C. Hazy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday January 14th 2023
1.059
1.015
5.8%
31.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 70.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 15.6%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.8%
12.50 oz Flaked Oats12.5 oz Flaked Oats 33 2.2 6.1%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 27.6%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 27.6%
3 oz Cascade3 oz Cascade Hops Pellet 9.4 Whirlpool 30 min 19.2 41.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.55 Boil 60 min 11.79 3.4%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2.50 oz Phantasm Thiol Powder Flavor Whirlpool 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.79 19.2  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Balancing Act IPA" 21C. Hazy beer recipe by Robinson. All Grain, ABV 5.78%, IBU 30.99, SRM 4.1, Fermentables: (North Star Pils, Wheat Malt, White, White Wheat Raw, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Cascade, Galaxy) Other: (5.2 pH Stabilizer, Phantasm Thiol Powder, Clarity Ferm WLN4000, Yeast Nutrient)
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  • Last Updated: 2023-04-04 17:47 UTC