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23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Saturday January 14th 2023
1.008
1.002
0.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 88.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 28.4
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 32.5  
Equipment Profile Used: System Default
"X" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 0.76%, IBU 0, SRM 5.03, Fermentables: (Aromatic Malt)
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  • Last Updated: 2023-01-14 18:34 UTC