Fire in the Bunghole - Beer Recipe - Brewer's Friend

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Fire in the Bunghole

298 calories 32.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Austin Homebrew Supply
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday January 14th 2023
1.089
1.025
8.4%
12.3
26.1
n/a
10.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 lb Castle Malting - Special B0.84 lb Special B $ 0.00 / each
$ 0.00 		34 150 6.3%
3.10 lb Briess - Pale Ale Malt 2-Row3.1 lb Pale Ale Malt 2-Row 36.8 3.5 23.1%
3.60 oz German - Carafa III3.6 oz Carafa III 32 535 1.7%
1.26 lb German - CaraMunich I1.26 lb CaraMunich I 34 39 9.4%
5.41 lb Liquid Malt Extract - Extra Light5.41 lb Liquid Malt Extract - Extra Light 37 2.5 40.4%
0.67 lb Corn Sugar - Dextrose0.67 lb Corn Sugar - Dextrose 42 0.5 5%
1.90 lb Northern Brewer - Wildflower Honey1.9 lb Wildflower Honey 42 2 14.2%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Northern Brewer1.14 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 10.5 53.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 15 min 1.29 23.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.3 Boil 5 min 0.47 23.4%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Mash 0 min.
7 g Cloves Spice Mash 0 min.
3 tsp Cardamom Spice Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 160 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.78 11.1  
Mash volume with grains 3.21 12.9  
Grain absorption losses (steep / mash) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.92 g | 3.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Fire in the Bunghole" Spice, Herb, or Vegetable Beer recipe by Austin Homebrew Supply. Partial Mash, ABV 8.35%, IBU 12.26, SRM 26.09, Fermentables: (Special B, Pale Ale Malt 2-Row, Carafa III, CaraMunich I, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Wildflower Honey) Hops: (Northern Brewer, Fuggles) Other: (Cinnamon, Cloves, Cardamom)
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  • Last Updated: 2023-01-15 16:12 UTC