German Weizen - Beer Recipe - Brewer's Friend

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German Weizen

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 242 liters (ending kettle volume)
Pre Boil Size: 248.65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 14th 2023
1.054
1.014
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 43.1%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 51.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 5.2%
58 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.65 L. Suggest reducing initial water volume to 45.4 L and adding 203.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing initial water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume 95.9
Mash Lauter Tun losses -0.9
Pre boil volume 248.7
Boil off losses -6.7
Post boil volume 242
Estimated amount in fermentor 242
Total: 307.6  
Equipment Profile Used: System Default
"German Weizen" Weissbier beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 3.79, Fermentables: (Pale Wheat, Pilsner, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 17:56 UTC