German Weizen - Beer Recipe - Brewer's Friend

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German Weizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 242 liters (ending kettle volume)
Pre Boil Size: 247.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 14th 2023
1.051
1.013
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 45.5%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 54.5%
55 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.7 L. Suggest reducing initial water volume to 45.4 L and adding 202.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing initial water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 102.9
Mash Lauter Tun losses -0.9
Pre boil volume 247.7
Boil off losses -5.7
Post boil volume 242
Estimated amount in fermentor 242
Total: 303.6  
Equipment Profile Used: System Default
"German Weizen" Weizenbock beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 3.37, Fermentables: (Pale Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 17:51 UTC