German Weizen - Beer Recipe - Brewer's Friend

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German Weizen

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 242 liters (ending kettle volume)
Pre Boil Size: 248.65 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Saturday January 14th 2023
1.023
1.006
2.2%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Aromatic Malt25 kg Aromatic Malt 35 20 100%
25 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.65 L. Suggest reducing initial water volume to 45.4 L and adding 203.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume 183.3
Mash Lauter Tun losses -0.9
Pre boil volume 248.7
Boil off losses -6.7
Post boil volume 242
Estimated amount in fermentor 242
Total: 274.6  
Equipment Profile Used: System Default
"German Weizen" Weizenbock beer recipe by Anonymous. All Grain, ABV 2.23%, IBU 0, SRM 10.52, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-14 17:37 UTC